Sitting at the table in Puglia is always a party. The Apulian cuisine is an exaltation of the simple and genuine products of this generous land and the sea that surrounds it: the wheat of the Tavoliere, the vegetables of the Bari area, the blue fish of the Adriatic and the Ionian, the extra virgin olive oil of 'olive. Ingredients that are the basis of the best typical Apulian dishes, ranging from street food to the most sought-after Apulian recipes of the table on holidays.