It all begins with an idea.
Panzerotti Bites was created in 2015 by Vittoria Lattanzio and Pasquale De Ruvo, a young couple from Italy who dreamed to bring a piece of Puglia to New York City.
Motivated by their love of their region, Vittoria and Pasquale started studying and perfecting their family recipe until they achieved dough that was perfectly balanced, rich in flavor and Italian history.
In 2018, Panzerotti Bites opens its first location in Brooklyn, NY.
The simple and friendly space features a cute backyard and an open kitchen, allowing customers to follow and customize the preparation process of their own panzerotti.
PHONE: (718) 488-9300
Monday: 12 - 9pm
Wednesday: 4 - 9pm
Thursday: 12 - 9pm
Friday: 12 - 9pm
Saturday: 12 - 9pm
Sunday: 12 - 8pm
In 1919 Gregorio Garofalo came over from Italy to begin his American dream...
He rented a basement, put in his coal stoves, and sprinkled saw dust on the floor. With his knowledge of creating homemade wines and his passion for cooking, Gregorio's dream began....
The name ..."Puglia" is a region in Southern Italy from which he immigrated.
People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox) and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.
Today, with his grandson joey garofalo still serving these delicacies and treating everyone like family in the original location on hester street, Gregorio is smiling....
All of us at original Puglia thank you for making Gregorio's dream a reality.
Phone: (212) 966-6006
Fax: (212) 966-1417
Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. Its wine list features more than 450 labels (all Italian with an emphasis on Southern Italian wines). Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Puglia (which forms the heel of Italy’s boot). Nearly all of the pastas are handmade daily by Dora Marzovilla and the wine list is hand-selected personally by founder Nicola Marzovilla.
FROM OUR NAME TO THE ACTUAL TABLES, THE CARDONCELLO MUSHROOM IS THE BEATING HEART OF OUR RESTAURANT AND ITS ORIGINAL CONCEPT. OUR ROMANCE WITH THIS UNIQUE MUSHROOM BEGAN WHEN OUR OWNERS HAD THE CHANCE TO TASTE IT FOR THE FIRST TIME BACK IN SOUTHERN ITALY.
BEWITCHED BY ITS FLAVOR, THEY THEN DELVED DEEPER INTO ITS MILLENARY HISTORY SPANNING FROM ANCIENT ROME TO A MORE CONTEMPORARY SOUTHERN ITALIAN CULINARY TRADITION.
TODAY, WE TAKE SPECIAL PRIDE INTO BEING THE FIRST RESTAURANT IN NEW YORK TO USE THE CARDONCELLO MUSHROOM FOR MANY OF OUR RECIPES.
THE CARDONCELLO MUSHROOM -PRIDE OF THE AGRICULTURAL TRADITION OF SOUTHERN ITALY- HAS BEEN PRAISED BY ANCIENT POETS, APPRECIATED SINCE THE MIDDLE AGES BY THE MOST ELEGANT PALATES, AND GLORIFIED BY EVERY MAJOR CULINARY MASTER AROUND THE WORLD.
5:00 PM – 11:00 PM
TEL: +1 (917) 409 5995
Tarantino is part of a family of restaurants in the Fairfield County area. The Marchetti-Tarantino family, whose roots run deep in Gravina in Puglia, southern Italy, opened their first restaurant, Maria's Trattoria, in Norwalk in 1983. Columbus Park Trattoria was then opened in Stamford in 1985, followed by Osteria Applausi in Old Greenwich and Tarantino Restaurant in Westport in 1994. Maria Marchetti makes all of Tarantino Restaurant's homemade pasta, and you can taste the difference. Maria's homemade pasta
Maria's homemade pasta is only part of the great care the family takes with all of the dishes they serve, including the careful selection of all ingredients.
With many years in the business, the Marchetti-Tarantino family takes great pride in their reputation for culinary excellence, and their warm, welcoming atmosphere that makes everyone feel right at home.
Mon-Fri 12:00pm - 2:30pm
Mon-Thurs 5:00pm - 10:00pm
Fri-Sat 5:00pm - 11:00pm