

Going to Puglia
and
Basilicata

Since our establishment, we have provided our clients with all the the travel services they need to ensure a memorable, hassle free holiday. Priority is to make you fall in love with the region of Puglia.We believe in providing a personal touch beyond just making your reservations.
Get in touch today and we'll take care of the rest.



CUCINA PARADISO
CUCINA PARADISO BELGRANO
CASTAÑEDA 1873
BUENOS AIRES
+54 11 4780 2409
CUCINA PARADISO PALERMO
AREVALO 1538
BUENOS AIRES
+54 11 4770 9406
Donato De Santis was born in Milan in 1964. He grew up in La Puglia, in southern Italy, where their ancestors lived, of which they are dated until the year 1399. It was formed in their country of origin and dedicated to professional cooking since 1980, with his first steps in the kitchen of the Antica Osteria del Teatro in Piacenza next to Chef Georges Cogny and then in restaurants and private houses on the Italian rivieras. In 1984 he moved to the United States where he worked in the main restaurants of the cities of Los Angeles (Primi, Un Ristorante), Santa Monica (Valentino), Hollywood (Chianti & amp; Cucina), Chicago (Bice), Palm Beach - where he was in charge of opening Bice - and Miami (Bice from Coconut Grove). His creativity in the kitchen led him to meet the rich and famous and finally in 1993 he was hired as a personal chef by designer Gianni Versace for his Casa mansion Casuarina in Miami Beach and then in New York City. He settled in Buenos Aires, Argentina at the end of 1999.